Nutrition Biochemistry_Carbohydrates_1

Glucose and Galactose are?

• Anomers

• epimers

• Diasteromers

• Constituents of sucrose

A pair of sugar differing from each other in the functional group is called as

• Anomers

• Epimers

• Isomers

• Steroisomers

Reducing sugars are differentiated from non-reducing sugars

• Iodine test

• Molisch's test

• Selwinoff's test

• Benedict's test

The glycosidic linkage seen in sucrose is

• Alpha 1-4 linkage

• Beta 1-4 linkage

• Alpha 1-6 linkage

• Beta 1-2 linkage

which is a non-reducing sugar

• Maltose

• sucrose

• Lactose

• None of the above

Which of the following gives you energy and is found in grains.

• Carbohydrates
• Proteins
• Water
• Fats

True or False: A grain is any food item made from wheat, rice, oats, cornmeal, barley or another cereal grain.

• True

• False

The Grain food group is divided into two categories: whole grains and refined grains. Which is healthier?

• Refined Grains

• Whole Grains

Name three complex carbohydrates.

• whole-grain bread

• potatoes

• rice

• zooper dooper

Name the two types of fiber.

• Soluble

• Insoluble

• Simple

• Complex