Search Header Logo

Functional Groups and Biomolecules practice

Authored by William Mclain

Biology

10th - 12th Grade

NGSS covered

Used 37+ times

Functional Groups and Biomolecules practice
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the term that best describes the relationship between the 2 sugar molecules

Structural Isomers

Geometric isomers

Enantiomers

Isotopes

Tags

NGSS.HS-LS1-6

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Which structural groups does this molecule contain? (check all that apply)

Hydroxyl group

Amino group (amide)

Carboxyl

Carbonyl

Sulfhydryl

Tags

NGSS.HS-LS1-6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which action could produce a carbonyl group?

the replacement of the hydroxyl of a carboxyl group with

hydrogen

the addition of a thiol to a hydroxyl

the addition of a hydroxyl to a phosphate

the replacement of the nitrogen of an amine with oxygen

the addition of a sulfhydryl to a carboxyl

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Given what you know about the electronegativity of oxygen, predict which of the molecules shown in the figure below would be the stronger acid.

Molecule A

Molecule B

Tags

NGSS.HS-PS1-1

NGSS.HS-PS1-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following categories includes all the others on the list?

Monosaccharide

Carbohydrate

Polysaccharide

Starch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The enzyme amylase can break the glycosidic linkages between glucose monomers only if the monomers are in (alpha) form. Which of the following could amylase break down?

Glycogen, starch, and amylopectin

Glycogen and cellulose

Cellulose and Chitin

Starch, chitin and cellulose

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is TRUE of UNsaturated fats?

They are more common in animals than plants

They have double bonds in the carbon chains of their fatty acids

They generally solidify at room temperature

They contain more hydrogen than do saturated fats having the same number of carbon atoms.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?