Functional Groups and Biomolecules practice

Functional Groups and Biomolecules practice

10th - 12th Grade

16 Qs

quiz-placeholder

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Functional Groups and Biomolecules practice

Functional Groups and Biomolecules practice

Assessment

Quiz

Biology

10th - 12th Grade

Medium

Created by

William Mclain

Used 35+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Choose the term that best describes the relationship between the 2 sugar molecules

Structural Isomers

Geometric isomers

Enantiomers

Isotopes

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Which structural groups does this molecule contain? (check all that apply)

Hydroxyl group

Amino group (amide)

Carboxyl

Carbonyl

Sulfhydryl

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which action could produce a carbonyl group?

the replacement of the hydroxyl of a carboxyl group with

hydrogen

the addition of a thiol to a hydroxyl

the addition of a hydroxyl to a phosphate

the replacement of the nitrogen of an amine with oxygen

the addition of a sulfhydryl to a carboxyl

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Given what you know about the electronegativity of oxygen, predict which of the molecules shown in the figure below would be the stronger acid.

Molecule A

Molecule B

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following categories includes all the others on the list?

Monosaccharide

Carbohydrate

Polysaccharide

Starch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The enzyme amylase can break the glycosidic linkages between glucose monomers only if the monomers are in (alpha) form. Which of the following could amylase break down?

Glycogen, starch, and amylopectin

Glycogen and cellulose

Cellulose and Chitin

Starch, chitin and cellulose

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is TRUE of UNsaturated fats?

They are more common in animals than plants

They have double bonds in the carbon chains of their fatty acids

They generally solidify at room temperature

They contain more hydrogen than do saturated fats having the same number of carbon atoms.

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