Food Safety

How long should you wash your hands?

• 30 seconds
• 2 minutes
• Long enough to sing Happy Birthday
• 20 seconds

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?

• Just look at it.
• Meat doesn't have to be cooked to a specific temperature.
• Thermometer.
• Temperature Gauge.

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

What are the FOUR basic sanitation practices?

• Clean, Sanitize, Cook, Chill
• Clean, Separate, Cook, Chill
• Clear, Separate, Cook, Cool
• Clear, Sanitize, Cook, Cool

Spread of harmful bacteria from one food to another:

• washing your hands
• cleaning your kitchen 
• cross-contamination 
• counter-combination 

which one of the following are you supposed to do before cooking

• take off jewlery
• wash hands
• tie hair back
• all of the above

This term is used to store food at correct temperature.

• Boil
• Chill
• Bake
• Reheat

Always wash raw meats to clean off the germs.

• False
• True

Cross-contaminate can occur from ____________ getting on fresh vegetables.

• Cooked meat
• Cheese
• Raw meat 
• Milk