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Food Safety

Authored by Nicole Greene

Life Skills

7th Grade

Used 1+ times

Food Safety
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How long should you wash your hands?

30 seconds
2 minutes
Long enough to sing Happy Birthday
20 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following is NOT going to prevent a food borne illness?

handwashing
use the same cutting board 
cook leftovers to 165
never taste raw cake batter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What piece of equipment do we use to ensure meat is cooked to the appropriate temperature?

Just look at it.
Meat doesn't have to be cooked to a specific temperature.
Thermometer.
Temperature Gauge.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is the temperature danger zone from...

40-140
32-100
120-200
65-130

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the FOUR basic sanitation practices?

Clean, Sanitize, Cook, Chill
Clean, Separate, Cook, Chill
Clear, Separate, Cook, Cool
Clear, Sanitize, Cook, Cool

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Spread of harmful bacteria from one food to another:

washing your hands
cleaning your kitchen 
cross-contamination 
counter-combination 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which one of the following are you supposed to do before cooking

take off jewlery
wash hands
tie hair back
all of the above

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