
Intro to Culinary
Authored by Micah Tucker
Professional Development, Performing Arts
9th - 10th Grade
Used 248+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For proper cleaning of equipment, the operator should...
make sure the equipment is unplugged first before servicing.
make sure teh equipment is plugged in before serviceing.
check the equipment for proper cleaning by running the equipment.
make sure the equipment is sanitized only.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How a food taste, smells, looks describes the ____________________ of food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Our _____________________ _________________ on our tongue allow us to taste food.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe procedure when connecting or disconnecting an electrical appliance to prevent electrical shock?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe procedure for preventing cuts?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes a second-degree burn?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes a first-degree burn?
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