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Kitchen Safety & Sanitation

Authored by Monique Pruitt

Other, Specialty

10th - 12th Grade

Used 13+ times

Kitchen Safety & Sanitation
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It's fine to sit on the counters during cooking lab

NO!!!

sure
only if there is no food
always

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should always lift pot and pan lids:

into your face

away from your torso

to the north

away from your face

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should use pot holders when using:

the stove
the microwave
the oven
all of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Spray a fire extinguisher at the:

top of the fire
bottom of the fire
base of the fire
most intense point

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should always wear protective gloves, and a bandaid when cooking if you have an open wound.

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You must tie your hair back the entire time you are cooking

true
false

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

If you are prepping food and the knife drops, what do you do?

try and catch it
let it fall
scream and panic
pick it up and continue using it

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