Fire Safety

Which of the following is NOT a fire safety tip?

• Wear long sleeves

• Use wet towels to grab hot pot handles

• Wear closed-toed shoes

• Use dry towels to grab hot pot handles

Remember that an apron or uniform worn __________ can help prevent the wearer from burns.

• properly

• Incorrectly

• Inside out

No communication is necessary in the kitchen.

• True

• False

What is the most common cause of burns?

• Deep Fat Fryers

• Stoves

• Microwaves

• Ovens

Do not dump excessive ______ from frozen items into the oil.

• Food

• Water

• Ice

• Sugar

Keep the stove surfaces _______.

• Greasy

• Dirty

• Neat

• Clean

Do not _______ ___________ the fryer as it may cause the oil to bubble over.

• over fill

• under fill

• put oil in

• heat oil

What type of fire extinguisher would you use if there was a grease fire?

• Class A

• Class B

• Class C

• Class D

• Class K

Open containers that have been microwaved ______ from the face.

• towards

• to the side of

• Away

• Beside

If you have a minor burn (1st or 2nd degree), what steps should you take? (Mark all that apply)

• Run under warm water

• Run under cool water

• Loosely cover the burn with gauze

• Apply ice to stop the burning

• Apply butter to heal the burn