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Unit 1 AC1.1

Authored by Nic Giles

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8th Grade

Used 25+ times

Unit 1 AC1.1
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of the word, Caterer?

providing a food and beverage service to people in a particular location.

a place where a business or organisation operates from.

a business or person who arranges the preparation, delivery and presentation of food for clients.

the business of providing people with accommodation, meals and drinks in a variety of places away from their home.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of the word, Catering?

providing a food and beverage service to people in a particular location.

a place where a business or organisation operates from.

a business or person who arranges the preparation, delivery and presentation of food for clients.

the business of providing people with accommodation, meals and drinks in a variety of places away from their home.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of the word, Establishment?

providing a food and beverage service to people in a particular location.

a place where a business or organisation operates from.

a business or person who arranges the preparation, delivery and presentation of food for clients.

the business of providing people with accommodation, meals and drinks in a variety of places away from their home.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of the word, Hospitality?

providing a food and beverage service to people in a particular location.

a place where a business or organisation operates from.

a business or person who arranges the preparation, delivery and presentation of food for clients.

the business of providing people with accommodation, meals and drinks in a variety of places away from their home.

5.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Types of food services system

Fast food

Carvery service

Vending system

Trains and airplanes

Cafeteria

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

-different types of food and drinks are displayed at different counters. Customers take their trays and choose what they want from different counters then pay at a central till.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the definition of the commercial sector?

Where a business aims to make a profit from the hospitality and catering service it provides.

Where a business provides catering services bit does not necessarily aim to make a profit from the service it provides.

A place that provides accommodation for people to stay in, as well as catering and hospitality services.

A place that provides catering and hospitality services but not accommodation for people to stay in.

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