Unit 1 AC1.1

Quiz
•
Other
•
8th Grade
•
Hard
Nic Giles
Used 25+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of the word, Caterer?
providing a food and beverage service to people in a particular location.
a place where a business or organisation operates from.
a business or person who arranges the preparation, delivery and presentation of food for clients.
the business of providing people with accommodation, meals and drinks in a variety of places away from their home.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of the word, Catering?
providing a food and beverage service to people in a particular location.
a place where a business or organisation operates from.
a business or person who arranges the preparation, delivery and presentation of food for clients.
the business of providing people with accommodation, meals and drinks in a variety of places away from their home.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of the word, Establishment?
providing a food and beverage service to people in a particular location.
a place where a business or organisation operates from.
a business or person who arranges the preparation, delivery and presentation of food for clients.
the business of providing people with accommodation, meals and drinks in a variety of places away from their home.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of the word, Hospitality?
providing a food and beverage service to people in a particular location.
a place where a business or organisation operates from.
a business or person who arranges the preparation, delivery and presentation of food for clients.
the business of providing people with accommodation, meals and drinks in a variety of places away from their home.
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Types of food services system
Fast food
Carvery service
Vending system
Trains and airplanes
Cafeteria
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
-different types of food and drinks are displayed at different counters. Customers take their trays and choose what they want from different counters then pay at a central till.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the definition of the commercial sector?
Where a business aims to make a profit from the hospitality and catering service it provides.
Where a business provides catering services bit does not necessarily aim to make a profit from the service it provides.
A place that provides accommodation for people to stay in, as well as catering and hospitality services.
A place that provides catering and hospitality services but not accommodation for people to stay in.
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