Unit 1 AC1.1 Job Roles

What does a manager do?

• Represent the business

• Buy and organise supplies

• Responsible for the smooth running of the business.

• Employment and dismissal of all staff.

• Plan and develop the business for the future.

Job roles in a large hotel.

• Baker

• Front office receptionist

• Environmental health officer

• Executive Chef

• Human resources manager

The staff who work front of house include; Head receptionist and assistant,

The staff who work house keeping include; Head house keeper and assistant,

What is the kitchen brigade?

• A table service were waiters and waitresses take food orders and serve customers who are seated at a table.

• A system for setting out and explaining the job roles and responsibilities of those people who work in a kitchen.

• Use in restaurants for cooking or preparing for service.

• Provides hot and cold drinks, snacks and meals.

Who is the highest ranking in the kitchen brigade?

• Sous Chef

• Commis Chef

• Executive Head chef

• Decorateur