Kitchen Safety

Some common injuries in the kitchen are?

• Cuts

• Burns and Fires

• Gas Explosions

1. A (a)   knife is more dangerous than a

sharp knife.

If your knife falls while you are chopping onions you should?

• Catch it

• Watch it fall

• Jump Back

What should you not put in the microwave ever?

• Microwave safe dishes

• Metal

• Aluminium Foil

1. You and your friend are making grilled cheese sandwiches when the grease on the skillet catches on fire. What should you put on the fire to put it out? _______________________________

• Salt

• Water

• Baking Soda

1. Your kitchen should always have a (a)   close by in case of fire.

Electrical appliances should always be unplugged by removing the (a)   from the outlet.

All bacteria in food is bad and should be avoided at all cost!

• False

• True

Select all the food items that are high in protein

• Greek Yogurt

• Kangaroo

• Eggs

• Chocolate

What precautions can you take to prevent fires in the kitchen? Check all that apply.

• Do not leave flammable items near a stove

• Do not wear long sleeves

• Keep stoves and exhaust fans free from grease build up

• Leaving the skillet or pot on low