What must a server do if their customer has a food allergy? Select all that apply

Servsafe Chapter 2

Quiz
•
10th - 12th Grade
•
Medium
Brianna Gammons
Used 99+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Bring out their food separately than the rest of the table
Make sure to cook their food separately from other food cooking
Be able to suggest food items that do not have the ingredient in them
Clearly mark the ticket order ALLERGEN
All of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Cross-Contact?
When bacteria is passed from one surface or food to another
When an allergen is passed from one surface or food to another
When dirty water is sucked back into the clean water line
None of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: It is recommended to use different color equipment that is only to be used for customers with food allergens.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sally made peanut butter cookies on a cookie sheet. When they were finished, she took the cookies off and proceeded to put chocolate chip cookies on the same tray. What just occurred?
Cross-Contamination
Cross-Connection
Cross-Contact
Cross-Allergen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent chemical contamination, what should be done differently?
Store the sanitizer bottle away from the prep area
Store the sanitizer bottle on the floor between uses
Store the sanitizer bottle on the work surface of the prep table
Store the sanitizer bottle with food supplies below the prep table.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep info related to food security on file, and know...
How to fill out an incident report
Whom to contact about suspicious activity
Where to find Safety Data Sheets in the operation
When to register with the EPA
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should food handlers do to prevent cross-contact?
Store cold food at 41 degrees or lower
Label chemical containers correctly
Cook food to the appropriate minimum internal temperature
Use clean and sanitized utensils when prepping the order
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