Classification of Bakery Products

It is the most consumable wheat-based bakery products

• Bread

• Pies

• Cakes

• Cookies/Bisuits

are made with a crust of shortened dough

• Bread

• Pastries/Pies

• Cakes

• Biscuits/Cookies

mixture of flour, sugar, eggs, milk and flavoring that are baked and often covered with icing

• Bread

• Pies/Pastries

• Cakes

• Biscuits/Cookies

This highly nutritious and easy to digest product can be preserved for a long time.

• Bread

• Pies/Pastries

• Cakes

• Biscuits/Cookies

Easy, ready-made food items which are easily available on demand