Monday Food Math & Measurements

• 1/4

• 1/3

• 2/3

• 1/2

Tags

CCSS.4.NF.B.3A

If I add the fractions 1/2 + 3/2, my answer is 4/2. This answer reduces to

• 1

• 2

• 3

• 4

Tags

CCSS.4.NF.A.1

CCSS.5.NF.B.5B

Another way of expressing 1/2, is

• 50%

• 0.5

• One-half

• All the above

Tags

CCSS.3.NF.A.1

CCSS.3.NF.A.3

When I tare a scale, I

• Break it in half

• Measure the weight of the container and the contents

• Measure only the weight of the container

• Measure only the weight of the contents

Tags

CCSS.4.MD.A.2

For the most part, in America, we use what measuring system to measure food?

• U.S. Customary System of Measurement

• Modern Metric System of Measurement

Tags

CCSS.3.MD.A.2

If I have 8 eggs and take 7, how many do I have?

• 6

• 1

• 7

• 8

Tags

CCSS.2.OA.A.1

I have a cookie recipe that calls for 8 cups of flour. I decide to make a batch 2 1/2 times as large as the original recipe. How much flour do I need?

• 16 cups of flour

• 20 cups of flour

• 24 cups of flour

• 12 cups of flour

Tags

CCSS.5.NBT.B.7

To maintain a 3:2 flour to sugar ratio, if you used 9 cups of flour, how many cups of sugar would you use?

• 5

• 8

• 6

• 4.5

Tags

CCSS.5.NF.B.4

CCSS.5.NF.B.5

CCSS.5.NF.B.6

24 pints is how many gallons (Take a look at Gallon Man!)?

• 1 gallon

• 2 gallons

• 3 gallons

• 4 gallons

Tags

CCSS.4.MD.A.1

One gallon is how many liters (Hello Google...Siri....)?

• 3.785 liters

• 4.245 liters

• 7.255 liters

• 2.525 gallons

Tags

CCSS.4.MD.A.1