Safety and Sanitation Review

Food-born illness is

• an illness caused from not eating enough
• an eating disorder
• an illness caused by contaminated food
• When you have a food baby

Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.

• Safe
• Unsafe

Which is an example of cross- contamination?

• Washing your hands before cooking
• Using separate cutting boards for meats and produce
• Storing your meats and produce separately.
• Using the same knife to cut chicken and onions (without washing it).

Foods should not sit out for longer than...

• 2 hours
• 30 min
• 1 hour
• 1 day

You should use a damp towel to take food out of the oven.

• True
• False

Is the following a SAFE or UNSAFE practice: Lisa threw water on a fire in a skillet.

• Safe
• Unsafe

How long should you wash your hands for?

• 40 seconds
• 5 seconds
• 20 seconds
• 10 seconds

Is the following a SAFE or UNSAFE practice: Priya left her rings and watch on while cooking.

• Safe
• Unsafe

To extinguish a fire, REMOVE heat, fuel, and

• Carbon Dioxide

• Nitrogen

• Oxygen

• Hydrogen

Choose the statement that is the safest kitchen practice:

• Standing on a wet floor while plugging in your blender

• Turning handles outward on the stove top

• Using a sharp knife to chop vegetables

• Storing the cleaning spray on the counter by your spices