
TLE 10 - Cookery
Authored by Jireh Dormido
Life Skills
10th Grade
Used 177+ times

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12 questions
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1.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
What is any form of sea life regarded as food by human?
(odefaso)
(a)
2.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
What kind of shellfish which have oft meat without any bones but with a hard outer shell?
(lsloukms)
(a)
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which fish is considered as healthy
as it is said to have high protein and Omega-3 fatty acids and vitamin D?
tilapia
salmon
catfish
mackarel
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which flat fish that has no scales
and has a smooth skin?
catfish
king fish
butter fish
none of the above
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
[ True or False ]
Once killed, fish and shellfish will deteriorate very quickly if not stored correctly.
(a)
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
If you are unsure of the quality of the fish or shellfish, what is the best thing to do?
cook it
soak it in water
store it in cool temperature
do not use it
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
One of the quality points that indicate the freshness of fish is that their eyes should _______________.
not be sunken
be raised
be clear
all of the above
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