Food Safety Principles

We should keep our food in a safe temperature.

• True

• False

Mixing raw and cooked meats are safe.

• True

• False

Wash your hands for 10 seconds to make sure germs are removed.

• True

• False

Keep your leftover foods inside the refrigerator.

• True

• False

Make sure to cook meat and seafoods properly.

• True

• False

Always sanitize utensils before using.

• True

• False

Throw fruits and vegetable peels anywhere in your kitchen.

• True

• False

Clean surfaces in your kitchen.

• True

• False

Eat fruits without washing it.

• True

• False

Food safety is the responsibility of every person that is involved in the food service.

• True

• False