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Biomolecules Food tests and Enzymes

Authored by Cally Nixon

Biology

8th - 10th Grade

Used 38+ times

Biomolecules Food tests and Enzymes
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23 questions

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1.

MULTIPLE SELECT QUESTION

0 sec • 1 pt

Which elements are common to ALL biomolecules? (select ALL that apply!)

Carbon

Hydrogen

Oxygen

Nitrogen

Sulphur

2.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Large, complex, carbohydrates are made of simple molecules known as...

glycerol

amino acids

fatty acids

sugars

3.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Large protein molecules are made of small subunits called...

glucose

fatty acids

glycerol

amino acids

4.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

What elements are amino acids made from?

CHO

CHON

CHONP

Something else

5.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

What elements are glycerol and fatty acids made from?

CHO

CHON

CHONP

Something else

6.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Lipid molecules are made of smaller molecules called...

Glucose and amino acids

Glycerol and fatty acids

Glucose and fatty acids

Glycogen and fatty acids

7.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Simple sugars contain which elements?

CHO

CHON

CHONP

Something else

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