TLE 9

A job description presents the lines of authority in the organization.

• True

• False

Food service is the preparation of meals in large quantities.

• True

• False

Work schedules are helpful in training the employees.

• True

• False

A conventional type of food service system requires specialized equipment and trucks for delivery.

• True

• False

Menu planning is one of the food service processes.

• True

• False

It is the art and science of planning, preparing, cooking, and serving of quality meals in large quantities.

It is an umbrella of interdependent parts working together for a common goal.

• System

• Subsystem

The interdependent parts of a system.

It is the collection of people, machines, ideas, and activities that gather and process data to provide the necessary information.

• Operation Subsystem

• Information Subsystem

• Management Subsystem

It is composed of people with primary functions and the activities of operation.

• Information Subsystem

• Management Subsystem

• Operation Subsystem