Cleaning Kitchen Premises

Which among the following cleaning agents are solvents or any substance used to wash table wares, surfaces and equipment?

• Abrasives

• Acid cleaners

• Detergents

• Solvent Cleaners

These are cleaning agents that are generally used to remove heavy accumulations of soil that are difficult to remove. These products must be carefully used to avoid damage to the surface being cleaned.

• Detergents

• Solvent Cleaner

• Acid Cleaners

• Abrasives

Dish washing soaps and liquids are examples of cleaning compounds as ___________________

• Abrasives

• Acid Cleaners

• Solvent Cleaners

• Detergents

Which should be the last to wash?

• cups

• glasses

• pans

• silverware

What cleaning tool do you put on your hands? 

• gloves
• garbage bags
• squeegee
• sponge

What cleaning tool do you use on windows? 

• gloves
• garbage bags
• squeegee
• sponge

Should you leave your knife in the sink to soak after you are finished using it?

• Yes

• No

When lifting a lid from a pot or pan on the stove top, you should:

• lift it open towards you so you can see inside

• lift it away from you so you don't get burned from the steam

• lift it straight up to prevent from any steam coming up on the sides

• don't lift it at all, just keep it closed

Why is it important to keep the kitchen clean?

• to keep pests out of your kitchen

• to help keep you and others safe

• to prevent cross contamination/foodborne illnesses from occurring

• all of the above

Wash and store knives________________

• Separately
• side by side
• in a drawer
• together