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cul 1 safety exam

Authored by Jennifer Lindsey

Life Skills

9th - 12th Grade

Used 137+ times

cul 1 safety exam
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50 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A rug burn is an example of an avulsion.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A class D fire extinguisher is used for extinguishing grease fires.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

E. coli is a type of virus

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Every outbreak of foodborne illness must be reported to the local health department.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kitchen tools and surfaces should be cleaned and sanitized with soapy hot water and a sanitizer to help eliminate contamination.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is not okay to wear nail polish while preparing food in a professional kitchen, but acrylic fingernails are fine.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should wash your hands after using cleaning or sanitizing products.

True

False

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