
cul 1 safety exam
Authored by Jennifer Lindsey
Life Skills
9th - 12th Grade
Used 137+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A rug burn is an example of an avulsion.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A class D fire extinguisher is used for extinguishing grease fires.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
E. coli is a type of virus
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Every outbreak of foodborne illness must be reported to the local health department.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kitchen tools and surfaces should be cleaned and sanitized with soapy hot water and a sanitizer to help eliminate contamination.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is not okay to wear nail polish while preparing food in a professional kitchen, but acrylic fingernails are fine.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash your hands after using cleaning or sanitizing products.
True
False
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