Food Processing

Food Processing

7th Grade

10 Qs

quiz-placeholder

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Food Processing

Food Processing

Assessment

Quiz

Physics

7th Grade

Practice Problem

Medium

NGSS
MS-PS1-3, MS-LS1-7

Standards-aligned

Created by

Czarina Sanchez

Used 629+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to bacon?

fermentation

curing

pickling

drying

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to this mango?

pickling

drying

canning

fermentation

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Drying is also known as dehydration.

True

False

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to jams?

sugar concentration

curing

fermentation

drying

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to kimchi?

canning

fermentation

curing

freezing

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food processing is a set of methods and techniques used to transform products into raw ingredients.

True

False

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All of these are disadvantages of processing foods EXCEPT

contain additives

nutrient loss

often fortified

inferior taste, color, and texture

Tags

NGSS.MS-PS1-3

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