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TYPES OF BREAD

Authored by Jamille Martos

Life Skills

7th - 10th Grade

Used 40+ times

TYPES OF BREAD
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10 questions

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1.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

Yeast bread make use of ___________________ as the leavening agent.

2.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

There are ______________ ways in mixing the dough for yeast bread.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All ingredients are mixed together and completely done at one time preferably using a mixer.

No knead method

Straight dough method

Sponge dough

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A preliminary fermentation is done.

No knead method

Straight dough method

Sponge dough

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The following are characteristics of a well-baked yeast bread EXCEPT

Tender

Free from cracks

Airy

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The following are characteristics of a well-baked quick bread EXCEPT

Tender

With peaks

Moist

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

What could be the cause of pale color in quick breads? (Choose two)

too little sugar

overbaking

underbaking

too much sugar

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