COSTA RICAN TYPICAL FOOD

1. What ingredients are present in the most Costa Rican dishes?

• a. Chicken and tortillas

• b. Picadillo and salad

• c. Rice and beans

• d. Fish and vegetables

What is the national dish in Costa Rica?

• a. Chorreadas

• b. Picadillo

• c. Tamales

• d. Gallo Pinto

3. What is the most expensive type of food in Costa Rica

• a. Poultry

• b. Seafood

• c. Sausages

• d. Cow meat

4. “A thick corn and flat

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5. Meat, beans or cheese between two tortillas

• a. Gallo

• b. Casado

• c. Picadillo

• d. Olla de Carne

6. “Chopped vegetables with meat, served as a side dish”

• a. Gallo Pinto

• b. Picadillo

• c. Tortilla

• d. Casado

7. “Typical dish with chicken, rice, beans, salad, plantain and meat”

• a. Arroz con pollo

• b. Chicharrones

• c. Casado

• d. Horchata

8. “Beverage made of roasted ground rice and cinnamon”

• a. Horchata

• b. Gallo Pinto

• c. Arroz con leche

• d. Empanada

9. “Sweet rice pudding”

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10. “It’s a mix of beans and rice usually for breakfast”

• a. Gallo Pinto

• b. Olla de Carne

• c. Casado

• d. Gallo