Safe Plates Modules 4 & 5

Safe Plates Modules 4 & 5

9th - 12th Grade

30 Qs

quiz-placeholder

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Safe Plates Modules 4 & 5

Safe Plates Modules 4 & 5

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Natasha Williams

Used 457+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do you wash chicken before preparing it?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The presence of substances in food that can be harmful to humans is called what?

Cross-contamination

Contamination

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If I want to store food in the fridge, what would be the correct order from the top shelf to the bottom shelf?

Raw Turkey, cooked broccoli, ground beef

Ground beef, raw turkey, cooked broccoli

Cooked broccoli, Ground beef, Raw Turkey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should uncooked rice be stored?

Bottom shelf of the fridge

Dry, cool space

Humid space

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between contamination and cross- contamination?

Contamination is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food

Contamination is the presence of substances in food that can be harmful to humans

Cross-Contamination is the presence of substances in food that can be harmful to humans

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is NOT a way cross-contamination can occur?

Improperly cleaned and sanitized prep areas, equipment, utensils

Improperly stored food and chemicals

Clean hands and good hygiene

Standing or dripping water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should NOT be stored in ice machines?

Food

Utensils

Containers

All the above

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