Safe Plates Modules 4 & 5
Quiz
•
Other
•
9th - 12th Grade
•
Medium
Natasha Williams
Used 457+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Do you wash chicken before preparing it?
Yes
No
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The presence of substances in food that can be harmful to humans is called what?
Cross-contamination
Contamination
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If I want to store food in the fridge, what would be the correct order from the top shelf to the bottom shelf?
Raw Turkey, cooked broccoli, ground beef
Ground beef, raw turkey, cooked broccoli
Cooked broccoli, Ground beef, Raw Turkey
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should uncooked rice be stored?
Bottom shelf of the fridge
Dry, cool space
Humid space
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between contamination and cross- contamination?
Contamination is the transfer of a harmful substance from one food item to another, usually from raw to cooked or ready-to-eat food
Contamination is the presence of substances in food that can be harmful to humans
Cross-Contamination is the presence of substances in food that can be harmful to humans
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is NOT a way cross-contamination can occur?
Improperly cleaned and sanitized prep areas, equipment, utensils
Improperly stored food and chemicals
Clean hands and good hygiene
Standing or dripping water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should NOT be stored in ice machines?
Food
Utensils
Containers
All the above
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