KITCHEN TOOLS AND EQUIPMENT

KITCHEN TOOLS AND EQUIPMENT

Assessment

Quiz

Other

8th Grade

Practice Problem

Easy

Created by

K undefined

Used 9+ times

FREE Resource

Student preview

quiz-placeholder

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

Aluminum

Glass

Stainless

Cast Iron

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents

Colander

Baster

Cutting board

Funnel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

knives

shredder

serving spoon

four sided grater

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to grate, shred, slice and separate foods.

Baster

Grater

Dredger

Blender

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

Potato Masher

Measuring Cup

Kitchen Shear

Kitchen Knives

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to measure flour, sugar, rice...

Dry Measuring Cups

Portion Scale

Spoon

Liquid Measuring Cuos

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are used to measure smaller quantities of ingredients

Measuring Spoons

Spoon

Dipper

Household Scale

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?