Procedure Text

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

Below are the ingredients stated in the text, EXCEPT …

• heavy cream

• chocolate bar

• semi-sweet chocolate chips

• full-cream milk

• soy milk

Homemade Chocolate Ice Cream Recipe.

Ingredients:

- 1 can of full-cream milk.

- 2 cups of heavy cream.

- 1 dark chocolate bar.

- semi-sweet chocolate chips (around 10 grams).

Directions:

1. Break the dark chocolate bar into chunks.

2. Melt the chocolate bar in the microwave or in a double boiler.

3. As it melts, stir the chocolate.

4. Remove the chocolate from the heat.

5. Pour the can of full-cream milk into the melted chocolate slowly while stirring the mixture.

6. When the mixture mixed throughly, set aside.

7. In a separate bowl, mix the heavy cream with manual or electric mixer until stiffpeaks form.

8. Combine the whipped cream and chocolate mixture.

9. Sprinkle the semi-sweet chocolate chips into the mixture.

10. Fold together until all of them completely mixed.

11. Store in a closed container and freeze for around 2-3 hours.

The underlined word “thoroughly” most nearly means …

• (A) rigorously

• (B) through

• (C) though

• (D) perfectly

• (E) although

How to Clean an LCD Screen

1. Shake up the detergent and put it 15 — 20 cm away from the LCD screen.

2. Spray on the LCD screen surface directly.

3. Cleanse gently using the fabric cleanser or brush.

You can also do the following steps:

1. Spray the detergent on the fabric cleanser.

2. Clean the LCD screen surface to make it as bright as a new one.

 What should you do to detergent first?

• Spray it

• Clean it

• Put it away

• Shake it up

How to Clean an LCD Screen

1. Shake up the detergent and put it 15 — 20 cm away from the LCD screen.

2. Spray on the LCD screen surface directly.

3. Cleanse gently using the fabric cleanser or brush.

You can also do the following steps:

1. Spray the detergent on the fabric cleanser.

2. Clean the LCD screen surface to make it as bright as a new one.

Before cleaning the screen surface, we spray the detergent on the screen surface directly or spray it on ….

• Our fingers

• The paper

• The fabric cleanser

• The brush

How to Clean an LCD Screen

1. Shake up the detergent and put it 15 — 20 cm away from the LCD screen.

2. Spray on the LCD screen surface directly.

3. Cleanse gently using the fabric cleanser or brush.

You can also do the following steps:

1. Spray the detergent on the fabric cleanser.

2. Clean the LCD screen surface to make it as bright as a new one.

"Cleanse gently with the fabric cleanser or brush" (step 3). What does the underlined word mean?

• Carefully

• Directly

• Harshly

• Cleanly

Tags

CCSS.L.9-10.4

CCSS.L.9-10.5

CCSS.RI.9-10.4

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

• To describe about the chicken soup

• To explain what the chicken soup is

• To show how to make the chicken soup

• To entertain the readers about the chicken soup

Tags

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.7.3

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper

What do we do first after rinsing the chicken ?

• Put the bowl into an oven

• Place the chicken in a bowl

• Reduce heat to low and simmer

• Add vegetable and enough water

Tags

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.7.5

Ingredients:

- Some strawberries

- Some grapes

- A banana

- A cup of yogurt

- Some mint leaves

Equipment:

- A knife

- A small bowl

Steps:

1. Wash the fruit and let them dry on paper towels

2. Cut the strawberries and grapes in half on two slices

3. Slice the banana into chunks

4. Combine all the fruit in the large bowl and mix

5. Take three spoonfuls of mixed fruit and put them in a small bowl

6. Add a bit of yoghurt on top of the fruit salad

7. Place a small bundle of mint leaves on the yogurt as a garnish

8. Sunrise salad is ready to serve

“Slice the banana into chunks” (step 3)The underlined word means ….

• Small pieces

• Large amount

• Thick pieces

• Thin pieces

Tags

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

CCSS.RI.8.3

CCSS.RI.7.3

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time :5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes

Ingredients:

16 ounces cream cheese, 2 packages, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

4 ounces semi-sweet chocolate chips

1 prepared Graham cracker crust

Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.

For best results refrigerate for 3 hours.

How many persons is the cake for?

• 6

• 35

• 2

• 16

Fried Banana

Ingredients: Some good bananas, Wheat flour, Some water, a little salt and sugar, Cooking oil.

Steps:

Peel the bananas, cut in half length-ways. Mix wheat flour with water, salt, and sugar. Roll the bananas in the mixture. Put the bananas into the hot oil until they turn golden brown. Drain the fried bananas and serve.

Question 1

What is the writer's purpose in writing the text?

• To describe fried bananas

• To tell the readers how to make fried bananas

• To explain about some ingredients of fried bananas

• To show that the writer like fried bananas