Careers in Foodservice

A self motivated person who runs a business

• entrepreneur

• apprentice

• vendor

• garde mangr

This person works under a skilled worker to learn a particular trade

• entry level

• apprentice

• sous chef

• entrepreneur

beginning jobs that require little to no experience

• noncommercial business

• commercial business

• entry level

• apprentice

A program that involves work experience, coursework, and a culminating test

• cross training

• entrepreneur

• noncommercial business

• certification

Fast food chains and fine dining restaurants that try and make a profit

• commercial business

• noncommercial business

• entrepreneurs

• apprentices

The under-chef that reports to the Executive Chef

• entrepreneur

• sous chef

• apprentice

• entry level chef

A food company that sells food products to the food industry

• commercial business

• noncommercial business

• vendor

• garde mangr

Providing work experience on a variety of tasks

• apprentice

• entry level

• entrepreneur

• cross train

Hospitals, government agencies, and schools that only aim to cover experiences

• noncommercial business

• commercial business

• entrepreneurs

• apprentices

The pantry chef responsible for preparing cold food items like salads

• sous chef

• garde mangr

• executive chef

• apprentice