ServSafe - Providing Safe Food

foodborne illness is a

• disease carried or transmitted to people by deer ticks.

• disease carried or transmitted to people by mosquitoes.

• disease carried or transmitted to people by food.

• disease carried or transmitted to people by people.

a foodborne illness outbreak is when

• two or more people gets an illness from eating at a restaurant.

• two or more people get a different illness after eating the same food.

• two or more people getting the same illness after eating different foods.

• two or more people get the same illness after eating the same food.

a foodborne illness is confirmed when:

• the doctor says there are confirmed results of you eating too much.

• when laboratory analysis shows that a specific food is the source of illness

• when laboratory analysis shows that different foods are the source of illness

• when laboratory analysis shows that a variety of foods can cause a variety of illnesses

warranty of sale

• rules for how the food must be handled.

• rules and regulation standards fit for a king.

• rules for how the food must look.

• rules for presentation purposes only.

reasonable care defense:

• non-food related lawsuit if it has a food safety management in place.

• food-related lawsuit if it does not have a food safety management in place.

• food-related lawsuit if it has a food safety management in place.

• food-related lawsuit that provides some use of a food safety management in place.

the immune system:

• the body's ability to experience war within itself.

• the body's ability to sometimes experience and wipe out illness.

• the body's ability to pick and choose what illnesses to fight off .

• the body's defense system against illness, period.

certain plants, mushrooms and seafood toxins are examples of:

• chemical hazard

• illness hazard

• physical hazard

• biological hazard

includes cleaners, sanitizers, polishers, machine lubricants, and toxic metals

• biological hazards

• physical hazards

• illness causing hazards

• chemical hazards

hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects such as bones in fillets...

• chemical hazards

• biological hazards

• naturally occurring hazards

• physical hazards

Cross Contamination occurs when

• microorganisms are transferred from one surface ONLY.

• microorganisms are transferred from one surface or food to another.

• microorganisms are transferred by catching a trolley.

• microorganisms are transferred from multiple surfaces or food to another.