
Food Safety
Quiz
•
Other, Life Skills
•
9th - 12th Grade
•
Medium
Kristin Colvey
Used 3+ times
FREE Resource
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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following situations might lead to a dangerous growth of bacteria spores?
Leaving a potato salad sitting out in the sun for several hours
quick freezing raw veggies after they have been harvested
slow-cooking meat in the oven for a few hours
putting unwashed fresh fruit in the refrigerator
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are proper food handling and cooking practices for maintaining food safety EXCEPT __
keeping the kitchen and utensils clean
cutting meat and veggies on the same cutting board
refrigerating food promptly
cooking food thoroughly
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are common sources of cross-contamination of bacteria?
wooden cutting boards
stainless steel knives
ceramic serving bowls
crystal water glasses
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The "two hour rule" of food storage applies to ____
organically grown fruits and vegetables
perishable foods containing meat, poultry, fish, eggs, or dairy products
frozen prepackaged foods
whole grain foods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a safe food-handling practice?
allowing a hot casserole to cool at room temperature before refrigerating it
defrosting frozen foods at room temperature
tasting baked chicken after it is fully cooked
keeping leftovers in the refrigerators for ten days
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods does NOT need to be stored in the refrigerator?
dry beans and peas
dairy products and eggs
whole grain products, seeds, and nuts
baked products with fruit fillings
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To help guard against freezer burn, you should ___
use plastic margarine tubs as storage containers
pre-freeze the food in refrigerator storage bags for a week before fully freezing
remove frozen foods from store packaging and repack for the freezer
squeeze out as much air as possible from the packaging
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