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Food Safety

Authored by Kristin Colvey

Other, Life Skills

9th - 12th Grade

Used 3+ times

Food Safety
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following situations might lead to a dangerous growth of bacteria spores?

Leaving a potato salad sitting out in the sun for several hours

quick freezing raw veggies after they have been harvested

slow-cooking meat in the oven for a few hours

putting unwashed fresh fruit in the refrigerator

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are proper food handling and cooking practices for maintaining food safety EXCEPT __

keeping the kitchen and utensils clean

cutting meat and veggies on the same cutting board

refrigerating food promptly

cooking food thoroughly

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are common sources of cross-contamination of bacteria?

wooden cutting boards

stainless steel knives

ceramic serving bowls

crystal water glasses

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The "two hour rule" of food storage applies to ____

organically grown fruits and vegetables

perishable foods containing meat, poultry, fish, eggs, or dairy products

frozen prepackaged foods

whole grain foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a safe food-handling practice?

allowing a hot casserole to cool at room temperature before refrigerating it

defrosting frozen foods at room temperature

tasting baked chicken after it is fully cooked

keeping leftovers in the refrigerators for ten days

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods does NOT need to be stored in the refrigerator?

dry beans and peas

dairy products and eggs

whole grain products, seeds, and nuts

baked products with fruit fillings

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To help guard against freezer burn, you should ___

use plastic margarine tubs as storage containers

pre-freeze the food in refrigerator storage bags for a week before fully freezing

remove frozen foods from store packaging and repack for the freezer

squeeze out as much air as possible from the packaging

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