egg cookery

In selecting the good quality of an egg for cooking, what is your basis in choosing your eggs when buying it in the

market?

• cleanliness, shape, texture and soundness quality

• Shell quality and interior egg quality

• Grade and texture quality

• Shape and cleanliness quality

How you will know if the eggs are fresh? Check all that applies.

• Check if it has a bad smell.

• Ask the seller if its fresh.

• Place the egg into salt and water mixture.

• There is no way to know if the egg is fresh.

If you put an egg into salt and water mixture and floats, it means the egg is fresh.

• True

• False

If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.

• True

• False

The yolk is yellow and well-rounded.

• Basted eggs

• Sunny-side up

• Hard fried eggs

• Medium fried eggs

Which of the following describes a shell?

• The empty space between the white and the shell at the large end of the egg.

• The ropey strands of egg white at both sides of the egg.

• The entrance of the latebra, the channel leading to the center of the yolk

• The egg's outer covering, the first line of defense against bacterial contamination.

It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt.

• Omelettes

• Poached eggs

• Scrambled eggs

• Boiled eggs

This type of egg dishes are usually folded when served plain or with a filling.

• Hard fried eggs

• Poached eggs

• Omelettes

• Scrambled eggs

• soft boiled egg

• hard boiled egg

• medium boiled egg

which of the picture shows that the egg is fresh

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