Hospitality MAnagement

Welcoming of guests in a hotel is the work of ..............department

Shifting the baggage of the guests to their rooms is the responsibility of .............

Restaurant Manager is responsible for ...............

Public area supervisor has the duty of ..............

House keeping department does not require special trained personnel

Name the personnel working under the floor supervisor

(a)   is responsible for receiving cash and bill payment

The executive chef is also called (a)  

The work of kitchen steward is to see that the kitchen is clean

Sales and Marketing department are not en essential part of hotel industry