Pastelería
Authored by Gabriela Castillo
Arts
Professional Development
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27 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Se espesa gracias su alto contenido de ácido
Crema de limón
Curd
Crema Pastelera
Crema Inglesa
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Es el agente espesante que se utiliza en la crema inglesa
Maicena
Harina
Huevos
Leche
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Es la combinación de crema de leche, vainilla y azúcar
Diplomat
Chiboust
Chantilly
Cremeux
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Son derivadas de la crema pastelera
Chiboust
Diplomat
Mousseline
Chantilly
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Son derivadas de la crema inglesa
Bavaroise
Cremeux o cremoso
Mousse
Semi freddo
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Es la combinación de crema pastelera y merengue
Chiboust
Diplomat
Chantilly
Custard
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Es la combinación de crema pastelera y crema montada
Chantilly
Chiboust
Diplomat
Cremeux
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