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Foods 1 Obj. 3.01

Authored by Kristie Hauser

Other

9th - 12th Grade

Used 53+ times

Foods 1 Obj. 3.01
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Storing unripe bananas on the counter:

causes foodborne illnesses.

causes them to quickly spoil.

helps them ripen and improves their flavor.

prevents ripening and lengthens their shelf life.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetables such as potatoes, onions, and garlic should be stored:

In the refrigerator.

In the freezer.

In a cool, dry, and dark place.

On the counter.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which category of food is selected by color, smell, and touch?

Canned beans

Citrus and fresh vegetables

Frozen foods

Milk and cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of mincing foods?

Cutting onions into very small, irregular pieces

Making shallow slices into the surface of bread dough

Removing the outer skin of potatoes

Rubbing cabbage against a shredder

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can calories be reduced when preparing fruits and vegetables?

By choosing cooking methods like baking and steaming

By frying with heavy batters

By mixing with sugar and gelatins

By serving with cream dips and sauces

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are onions and celery sautéed?

By browning in a small amount of hot fat

By roasting slowly on a rack over hot coals

By cooking in a covered pan, using low heat and a small amount of liquid

By using vapor made by liquids that have reached 212°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To remove peas from a saucepan, use a:

Mixing bowl.

Slotted spoon.

Stand mixer.

Wire whisk.

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