Food Presentation
Authored by Lady Arceo
Other
5th Grade
Used 62+ times
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10 questions
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1.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
The attractiveness of dishes does not only rely on their taste and flavor.
True
False
2.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
The eyes and the nose should be pleased first before the tongue.
True
False
3.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
_________________may include starch, protein dish, and vegetable dish.
food on individual plates
food on a platter
4.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
______________ can be shared by a number of diners.
food on individual plate
food on a platter
5.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Put a centerpiece on the table to improve the overall appearance of the dining experience.
True
False
6.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Wipe the sides of the plate with rag in case the sauce is scattered around the sides.
True
False
7.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Use plate for soup dishes.
True
False
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