FAT TOM & Bacteria

Bacteria can't be seen, heard, or tasted:

• True

• False

What's the two factors food handlers can control in FATTOM

• Food and Temperature

• Oxygen and Acidity

• Time and Temperature

• Time and Oxygen

Which bacteria grows WITHOUT oxygen?

• Norovirus

• E. coli

• Bacillus Cereus

• Clostridum Botunilum

What is water activity?

• How much water you could pour on food

• How much moisture is in food

• How food floats in water

Bacteria grows rapidly at FATTOM conditions:

• False

• True

A spore is:

• a mushroom

• a fungi

• a form bacteria takes to keep from dying

• a form bacteria takes to multiply

Bacteria that grow WITHOUT oxygen can occur in which food?

• Baked potatoes

• Sprouts

• Cooked vegetables

• Cooked rice

Where can bacteria be found?

• On humans

• Anywhere

• On animals

• In food

Which can be transferred by flies?

• Nontyphodial Salmonella

• Norovirus

• Shigella

• E. Coli

What's the lag phase for bacterial growth?

• When bacteria reproduces

• When the number of bacteria is stable

• When bacteria grow and die at the same rate

• When bacteria is dying more than reproducing