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Biotechnology and Genetic Engineering IGCSE

Authored by Yasmine Hadiastriani

Biology

10th Grade

20 Questions

NGSS covered

Used 182+ times

Biotechnology and Genetic Engineering IGCSE
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is an advantage of producing human insulin using human genes inserted into bacteria

The insulin could be from different species

Large amounts of insulin are produced quickly

Depends on donations from other humans

Irregular supply

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which ways can genetic engineering can improve crops

Make them pest or drought resistant

Make them more nutritious

Make them larger

All answers are correct

Tags

NGSS.MS-LS3-1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are genetically modified (GM) organisms and GM foods?

Foods or organisms with better taste
Foods or organisms grown in the USA, only
Foods or organisms with DNA modified in a way that doesn't occur naturally
Food and organisms that have been injected with hormones

Tags

NGSS.MS-LS3-1

NGSS.MS-LS1-5

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Concerns about genetically modified organisms include(s)

risk to human health
may be harmful to ecosystems
seed/pollen drift to organic farms
all of these are valid concerns

Tags

NGSS.HS-ESS3-4

NGSS.HS-LS2-6

NGSS.HS-LS2-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the function of the air inlet in the ferementer?

Provide clean air

Provide oxygen for the aerobic respiration of microrganisms

Provide carbon dioxide for the anaerobic respiration of microrganisms

Mixes the solution to keep nutrients and temperature evenly distributed.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the function of the stirring paddles in the ferementer?

Allows sterile nutrients for the microorganisms to grow and reproduce.

Provide oxygen for the aerobic respiration of microrganisms

Provide carbon dioxide for the anaerobic respiration of microrganisms

Mixes the solution to keep nutrients and temperature evenly distributed.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A new variety of rice called golden rice has been genetically modified to have vitamin A. People in starving countries can eat this rice and receive the vitamin A. Without this rice people go blind from vitamin A deficiency. What word(s) below best describes this rice?

electrophoresis
DNA fingerprinting
G.M.O
clone

Tags

NGSS.MS-LS4-4

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