Introduction to Microbiology

Milk is converted into products for _______ purpose

Odd one out

• Yoghurt

• Cream

• Cheese

• Butter

Flavour of butter is because of _____________

Which of these microbes is not used for yoghurt production.

• Lactobacillus delbrueckii

• Streptococcus thermophilus

• Lactobacillus lactis

Microbes used in cheese production

• Lactobacillus cremoris

• Lactobacillus lactis

• Streptococcus thermophilus

• All of the above

______ enzyme is obtained from fungi for cheese prodution

Which of these is not used in probiotics

• Lactobacillus acidophilus

• Lactobacillus casei

• Streptococcus thermophilus

• Bifidobacterium bifidum

_________ is called as baker's yeast

Chemically, vinegar is ______ % acetic acid.

• 2

• 4

• 5

• 3

_____ gas is added to make vinegar