HEALTH 4 (Reading Food labels) x

It helps us choose products that are healthy, nutritious and beneficial to our bodies

• Reading food labels

• Reading food safety principles

• Reading Food-borne Diseases

It provide the name and description of the contents, storage and a handling nutritional facts, and the date of expiration and manufacturing.

• Food principles

• Food borne diseases

• Food labels

• The food is safe to eat before April 15, 2016

• The food is safe to eat after April 15, 2016

• It has pineapples for ingredients

• It has chocolates for ingredients

• It has strawberry for ingredients

• The product should not be stored at temperature below 25 C

• The product should be stored at temperature 25 C.

• The product should be stored at temperature 30 C

• It is good for an old people only.

• It is good for everybody.

• It is not good for people who are allergic to soybean.

They provide information on the amount of nutrients and ingredients of the food.

• Date Markings

• Nutrition Facts

• Name and Description of Food

They give details about certain ingredients that may harm our health.

• Direction for Use and Storage

• Nutrition Facts

• Advisory and Warning Statements

They give instructions to make sure food products remain safe.

• Date Markings

• Direction for Use and Storage

• Nutrition Facts

• Name of Food

• Nutrition Facts

• Expiration Date