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Kitchen Safety

Authored by Courtney Anderson

Science, Design, Life Skills

9th - 12th Grade

Used 30+ times

Kitchen Safety
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18 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following are fire hazards?

Gas, Open Flames, & Heat

Electrical Wiring

Grease

All of the choices are fire hazards.

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What parts of the Chef Uniform protect you from injury?

All of these

Jacket

Apron

Long Pants

Non-Slip Shoes

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What are the four steps for the PASS system?

Pull the Pin and Aim Low

Squeeze the Trigger

Sweep from Side to Side

All of the answer choices are part of the PASS system.

4.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which items are part of a safe chef’s uniform?

Flip Flops

Slip Resistant Shoes

Long Pants

Double Breasted Jacket and/or Apron

Hoodies

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In the abdominal thrust (Heimlich maneuver), the fist is placed:

Just below the victim’s throat

High on the victim’s chest

At the midpoint of the victim’s chest

Just above the victim’s navel

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The Occupational Safety and Health Administration [OSHA] ensures that workers have a safe and healthful working environment.

True

False

7.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Which of the following guidelines are a proper response to an emergency?

Check the scene of the accident.

Stay calm and keep the victim calm.

Panic because you haven't been to medical school.

Ask anyone who is not directly assisting the victim to stand back.

Call for medical help, if appropriate, or ask someone to call for you.

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