Reviewer in TLE 10

It is a small cup made of porcelain, heat-proof glass or pottery with a screw on top.

• cup

• egg cooker

• crepe pan

• coddler

It is an electronic appliance which steam-cook eggs in the shell.

• cup

• egg cooker

• crepe pan

• coddler

It is a shallow, slope-sided skillet, 6 to 8 inches in diameter.

• cup

• egg cooker

• crepe pan

• coddler

It is a small container designed to hold a soft-cooked egg upright in its shell for table service.

• cup

• piercer

• crepe pan

• custard cups

It is a small, deep individual bowl-shaped dishes designed for oven use.

• cup

• piercer

• crepe pan

• custard cups

It is a shallow, sloped sided skillet, usually 7 to 10 inches in diameter.

• cup

• omelet pan

• crepe pan

• custard cups

It is a sharp pointed tool for gently pricking a very small hole in the large end of an eggshell before hard-cooking.

• cup

• omelet pan

• coddler

• piercer

It is a rack that holds one egg-sized cups over simmering water.

• poacher

• quiche dish

• egg ring

• piercer

It is a round, shallow, straight-sided ceramic or porcelain dish, usually with scalloped edges.

• poacher

• quiche dish

• egg ring

• egg scissors

It is a round band, with or without a handle to hold a fried or poached egg during cooking.

• poacher

• quiche dish

• egg ring

• egg scissors