Food Safety: FSP: Kitchen Nightmares
Authored by Shannon Keith
Other
12th Grade
Used 3+ times
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7 questions
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1.
OPEN ENDED QUESTION
15 mins • Ungraded
What was the hazard in the Green Tower dish?
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2.
OPEN ENDED QUESTION
15 mins • Ungraded
What was the food safety issue with the salmon sushi?
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3.
OPEN ENDED QUESTION
15 mins • Ungraded
What was the food safety issue with the Japanese pizza?
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4.
OPEN ENDED QUESTION
15 mins • Ungraded
What could the chefs have done differently that would have reduced the likelihood of that hazard showing up in the Green Tower dish?
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5.
OPEN ENDED QUESTION
15 mins • Ungraded
What was the hazard with the wooden sticks (skewers)?
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6.
OPEN ENDED QUESTION
15 mins • Ungraded
Did the restaurant follow Critical Control Points procedures? Provide 2 examples and explain whether or not they followed CCP.
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7.
OPEN ENDED QUESTION
15 mins • Ungraded
In your opinion, what was the biggest problem this restaurant had? Specify the problem, and explain your opinion.
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