Recipe terms Quiz

To cut into long, thin strips

• Mince

• Slice

• julienne

• dice

To cut into very small pieces

• mince

• slice

• julienne

• dice

To beat rapidly until mixture is fluffy

• whisk

• whip

• beat

• fold

To cut food into cubes

• mince

• slice

• julienne

• dice

To heat a solid food until it becomes liquid

• boil

• simmer

• melt

• steam

To cook with dry heat using a rack positioned over direct heat like charcoals

• BBQ

• Grill

• Broil

• bake

To blend ingredients until they are soft and smooth

• whip

• fold

• beat

• cream

To mix sensitive ingredients by gently bringing ingredients from the bottom of the bowl and laying it over the top ingredients

• whip

• fold

• beat

• cream

to combine 2 or more ingredients by beating or stirring

• beat

• stir

• sift

• mix

to moisten food as it's cooking with fats or liquids

• steam

• liquify

• marinate

• baste