
Recipe terms Quiz
Authored by Elaine Worrell
Life Skills, Other
9th - 12th Grade
Used 24+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut into long, thin strips
Mince
Slice
julienne
dice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut into very small pieces
mince
slice
julienne
dice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To beat rapidly until mixture is fluffy
whisk
whip
beat
fold
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cut food into cubes
mince
slice
julienne
dice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To heat a solid food until it becomes liquid
boil
simmer
melt
steam
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook with dry heat using a rack positioned over direct heat like charcoals
BBQ
Grill
Broil
bake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To blend ingredients until they are soft and smooth
whip
fold
beat
cream
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