Culinary Arts Beginning of the Year Assessment

What is the typical ratio for vinaigrette salad dressings? (Oil:Vinegar)

• 1:1

• 2:1

• 3:1

• 4:1

Definition: Foods that are native or traditional to a particular geographic region or ethnic population.

• Indigenous foods

• Nouvelle cuisine

• Fusion cuisine

• Classic cuisine

Identify this herb:

• Mint

• Basil

• Thyme

• Cilantro

Identify this herb:

• Tarragon

• Oregano

• Dill

• Cilantro

Identify this herb:

• Rosemary

• Thyme

• Oregano

• Parsley

There are ___ teaspoons in a tablespoon.

• 2

• 3

• 4

• 5

Dressing for success in the kitchen means you should…

• wear shoes with rubber soles that cover your entire foot.

• have short cut and clean nails, and no jewelry on your hands (rings or bracelets).

• wear an apron and a good attitude.

• have your hair tied back.

• All the above.

What are the 4 steps to food safety?

• Defrost, reheat, eat, store

• Defrost, cook, keep warm, serve

• Clean, separate, cook, chill

• Wash, scrub, rinse, dry

Which of these rules is false?

• Have an adult present while cooking.

• Allow your knife to soak so it is easier to clean.

• Always wash your hands before prepping and serving a dish.

• Never run or horseplay in a kitchen.

You must ______________ and ____________ your work area to prevent contamination.

• Clean, Sanitize

• Spray, Mop

• Wash, Clean

• None of the above