Chapter 5 Infection Control

_______ refers to the methods used to eliminate or reduce the transmission of infectious organisms

• infection control

• bacteria

• infection

• viruses

_________is a mechanical process (scrubbing) using soap and water or detergent and water to remove all visible dirt

• disinfection

• pathogenic

• cleaning

• non-pathogenic

________are one-celled microorganisms that have both plant and animal characteristics. They can be harmful or harmless

• disinfection

• infection control

• cleaning

• bacteria

________are round-shaped bacteria that appear singly(alone) or in groups.

• virucidal

• cocci

• bacilli

• fungicidal

Cosmetologist must understand/remember four types of microorganisms: Bacteria, Viruses, Fungi, Parasites

• true

• false

_________is caused by pathogenic(harmful) organisms that enter the body, and may be spread from one person to another person

• cleaning

• disinfectant

• infectious disease

• COVID19

________are harmless organism that may perform useful functions and are safe to come in contact with.

• nonpathogenic

• Rona Virus

• pathogenic

• COVID18

______are harmful microorganisms that can cause disease or infection in humans when they invade the body.

• nonpathogenic

• disinfection

• pathogenic

• virucidal

________are spherical bacteria that grow in pairs and cause diseases such as pneumonia

• pneumonia

• cocci

• streptococci

• diplococci

Flagella move in a snake like motion.

• true

• false