Culinary I Review: Units 1-5

What is the abbreviation we use for "Tablespoon"?

• Tbsp.

• Tsp.

• Tasp.

• Tblspn.

In Biscuit Method, what ingredient do we "cut" into the dry ingredients before adding the liquids?

• Onion

• Butter

• Eggs

• Cheese

The transfer of germs from one area to another is known as...

• Direct contamination

• Cross contamination

• Physical contamination

• Chemical contamination

How many quarts are there in one gallon?

• 2

• 4

• 6

• 8

What is the French term, meaning "everything in its place", that refers to your ingredients, utensils, cookware, and everything you need to complete a receipe?

• Bonjour

• Demi glace

• Mise en place

• Roux

When baking, what should the first step to any recipe be?

• Preheat the oven

• Mix the batter

• Knead the dough

• Whisk the eggs

Over-kneading or over-mixing your dough or batter could cause what to happen to your final product?

• Tough/Rubbery Texture

• Burn Easily

• Bland Flavor

• Wrong Color

When a recipe uses the abbreviation "TT", what does that mean?

• Time Test

• Two Tablespoons

• To Taste

• Tiny Trace

What is this item?

• Measuring spoons
• Measuring cups
• Dry measuring cups

What equipment should you use to measure the following:
1 cup flour

• A
• B
• C