FoodBorne Illness: What Problem?

FoodBorne Illness: What Problem?

10th - 12th Grade

12 Qs

quiz-placeholder

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FoodBorne Illness: What Problem?

FoodBorne Illness: What Problem?

Assessment

Quiz

Education, Science, Life Skills

10th - 12th Grade

Practice Problem

Medium

Created by

Tessa Hughes

Used 109+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does FBI stand for in this class?

Federal Bureau of Investigation

Food Base Impact

Food Borne Incident

Food Borne Illness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many people in the US contract an FBI?

20 million

48 million

48 thousand

53 million

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A bacteria or virus that can cause disease.

Probiotic

Micro-organism

Pathogen

Parasite

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Where does salmonella originate in the animals body?

Heart

Mouth

Blood

Digestive tract

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take the bacteria to multiply on the surface of the chicken that was left on the counter?

4 hours

4 minutes

4 days

4 seconds

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the FBI most likely caused by the chicken being left out on the counter?

Botulism

Listeria

Salmonella

E. coli

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are some ways that public health officials successfully reduce the burden of FBIs? (check ALL that apply)

Vaccines

Freezing

HACCP

Irradiation

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