Level 2 Theory

What pastry is used for custard tarts?

• Puff Pastry

• Sweet shortcrust

• Choux Pastry

• Filo Pastry

What 4 ingredients make a BFP loaf of bread?

• Strong Flour

• CDC

• Salt

• Yeast

• Water

What ingredient gives Choux pastry it's structure?

• Flour

• Eggs

• Salt

• Butter

What part of the egg do we use to make meringue?

• Albumen

• Yolk

• Shell

• Germinal disc

Tick ingredients used in Frangipane

• Almonds

• Sugar

• Eggs

• Baking Powder

• Butter

What method of aeration is used in puff pastry

• Mechanical

• Fermentation

• Lamination

• Chemical

What is Alpha-Amylase?

• An emulsifier

• An enzyme

• A chemical

• A fungus

Tick the products that are fermented

• Bread

• Doughnuts

• Croissants

• Sourdough

• Fruit Cake

What is another term for a grain of wheat?

• A berry

• A knot

• A seed

• A flake

What does the protein in flour make

• Gas

• Sugar

• Gluten

• Starch