Occupational Health and Safety in the work Environment

What are the responsibilities and duties that should be understood and demonstrated in day to day actions?

• Working safely

• Not endanging ohers

• Following company and legislative requirements

• Following procedures for handling dangerous substances

• All of the above

When should housekeeping be undertaken in accordance with company procedures?

• Before work is carried out

• During work being carried out

• After work being carried out

• Wait until you are told to do so

• A, B and C

Where are housekeeping principles applied?

• Floors and Machines

• Work areas and tools

• A and B

• A Only

• None of the above

Identifty the two (2) main areas-particularly where sanitation is a concern:

• Bedrooms and varandahs

• Bathrooms and Kichens

• Kitchens and Washrooms

• Patios and Steps

What are the principles of good housekeeping?

• Cleanliness and removing of waste materials

• Keeping work area neat and orderly

• Maintaining halls and floors

• Free of slip and trip hazards

• All of the above

Which isNOT a cleaning method in house keeping?

• Sweeping

• Dusting

• Wet mopping

• Manual scrubbing

• Knitting

Which of the following cleaning agent is/are used in commercial kitchens

• Detergent

• Degreasers

• Abrassives

• Acids

• All of the above

Manual handling involves:

• Lifing

• Lowering

• Moving

• Holding

• All of the above

Which is NOT a part of manual handling?

• Carrying

• Lifting

• Throwing

• Pulling

• Lowering

Manual handling should be carried out in accordance wih the principles laid down by:

• Legislation

• Company procedures

• National Health and Safety Organization

• Any one who come in contact with such principles

• A, B, and C