Barista Basic

A barista is responsible to ______________________, EXCEPT

• prepare coffee beverages

• clean coffee machine

• serve beverages

• bake cake

Name this equipment

(a)  

Name the equipment

(a)  

The flavour of the good coffee refer to _________, EXCEPT

• richness

• acidity

• complexity

• balance

Percolation of pressurize hot water through a tightly packed bed of finely ground coffee is _____.

• coffee

• espresso

• cappuccino

• latte

Which part of the coffee grinder is this?

• Hopper

• Burr

• Dosing lever

• Coarseness level

How many group heads does this espresso machine has?

• One

• Two

• Three

• Four

What are two variables controlled by the barista.

• Water contact time, Water Temperature

• Espresso Quality, Milk Quality

• dosage and Grind

• Water and Freshness