WJEC Hospitality & Catering 1.1- Key words/ types of service
Authored by Stacey Oswald
Other, Design
KG - University
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10 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What is catering?
providing somewhere for customers to sleep
providing a food and beverage service to people in a particular location
a business or person who arranges the preparation, delivery and presentation of food for clients.
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What does the term commercial mean?
the business aims to make a profit.
the business doesn't aim to make a profit.
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What does the term non-residential mean?
A place that provides a hospitality and catering service but not accommodation.
A place that provides accommodation for people to stay in, as well as H+C services
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these are examples of commercial residential establishments?
Hotel
Prison
Holiday park
Hospital
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these are examples of non residential establishments
Pub
Fast Food outlet
B&B
Restaurants
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The type of food service depends on:
Type of establishment
Type of food served
Cost of meal or food
Time available for the meal
All of the above
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which type of service is this?
Buffet
Counter service
Carvery
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