WJEC Hospitality & Catering 1.1- Key words/ types of service

What is catering?

• providing somewhere for customers to sleep

• providing a food and beverage service to people in a particular location

• a business or person who arranges the preparation, delivery and presentation of food for clients.

What does the term commercial mean?

• the business aims to make a profit.

• the business doesn't aim to make a profit.

What does the term non-residential mean?

• A place that provides a hospitality and catering service but not accommodation.

• A place that provides accommodation for people to stay in, as well as H+C services

Which of these are examples of commercial residential establishments?

• Hotel

• Prison

• Holiday park

• Hospital

Which of these are examples of non residential establishments

• Pub

• Fast Food outlet

• B&B

• Restaurants

The type of food service depends on:

• Type of establishment

• Type of food served

• Cost of meal or food

• Time available for the meal

• All of the above

Which type of service is this?

• Buffet

• Counter service

• Carvery

What type of service is this?

• Plate

• Family

• Gueridon

What type of service is this?

• Vending

• Tray

• Plate

• Counter

What type of service is this?

• Plate

• Fast Food

• Carvery

• Silver

• Transport (tray)