Foods 1 Obj. 3.02

When determining the freshness of milk, check the:

• color of the milk

• sell-by date

• smell of the milk

• taste of the milk

Which is an example of dessert that uses dairy?

• cherry gelatin

• apple pie

• peanut butter cookies

• vanilla pudding

Buttermilk and kefir are examples of:

• cultured milk products.

• milk solids.

• nondairy foods.

• whey.

Which component of milk causes caramelization when heated?

• casein

• lactose

• Vitamin A

• fat

Which dairy product contains the highest percentage of fat?

• heavy cream

• whole milk

• half and half

• skim milk

The best dairy choices for weight reduction are:

• all dairy products

• low-fat dairy products

• imitation dairy foods

• processed cheeses

An example of food in the dairy section of MyPlate is:

• black-eyed peas

• corn on the cob

• roast beef

• skim milk

Aaron wants to make a milkshake. What should he use to liquefy the ice cream and other ingredients?

• blender

• colander

• rolling pin

• strainer

Using too-high cooking temperatures will cause milk to:

• become creamier

• curdle and scorch

• harden

• harden and become sweeter

Which is considered a dry ingredient?

• lemon juice

• powdered milk

• reconstituted milk

• whole milk