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Foods 1 Obj. 3.02

Authored by Kristie Hauser

Other

9th - 12th Grade

Used 45+ times

Foods 1 Obj. 3.02
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When determining the freshness of milk, check the:

color of the milk

sell-by date

smell of the milk

taste of the milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of dessert that uses dairy?

cherry gelatin

apple pie

peanut butter cookies

vanilla pudding

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Buttermilk and kefir are examples of:

cultured milk products.

milk solids.

nondairy foods.

whey.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which component of milk causes caramelization when heated?

casein

lactose

Vitamin A

fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dairy product contains the highest percentage of fat?

heavy cream

whole milk

half and half

skim milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best dairy choices for weight reduction are:

all dairy products

low-fat dairy products

imitation dairy foods

processed cheeses

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of food in the dairy section of MyPlate is:

black-eyed peas

corn on the cob

roast beef

skim milk

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